The must-have Maine cookbook of the season filled with contemporary, yet timeless recipes from Maine’s best kitchens. Brooke Dojny, winner of the James Beard award, has created this creative and serious guide that includes 165 recipes that capture authentic down east flavors. Lemon-Tarragon Crab Spread, Quahog Chowder, Marvelous Blueberry Muffins, Scallop Tomatoes with Garlic Crumbs…to name a few of the recipes. Should be on every cook’s book shelf who loves Maine.
Price: $25.00 |